Tuesday, April 5, 2011

Grilled Fish Taco's With Spicy Mango Salsa and Feta

Mango Salsa:
1 Cup Diced Mango                                       
1 Cup Diced Green Apple
½ Cup Diced Red Onion
1 Cup Diced Red Pepper
1 Cup yellow Frozen Corn
3-4 Fresh Squeezed Juice of Limes
½ Cup Cilantro
½ Tsp Diced Minced Garlic
½ Tsp Red Pepper Flakes
½ Tsp Salt
½ Tsp Black Pepper

Mix all Salsa ingredients together and let rest in the the refrigerator for at least 1 hour. Meanwhile Prepare your favorite white fish for grilling. I grill mine on the stove top. It works fine since you'll be shredding the fish anyways. I use butter and lemon, onion powder and salt, pepper on my fish. Grill fish until it's done. Then flake into chunks, set aside and cover with foil.

To prepare your taco: I lay down a small bed of sour cream on a warm flour tortilla. Layer on your grilled fish, Mango salsa, feta cheese, (add avocado if you like) and your favorite hot-sauce. Thats it!

Enjoy your fresh and healthy meal with a cold glass of iced lemon water.