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Friday, January 7, 2011

Ham & Spinach Quiche

By Me, Wendy

Time: 45 Min
Yields 2 quiche pies


Easy Breakfast or Brunch
Cuisine: French

Ingredients
9 - Large Eggs
1 1/2 C - Heavy cream
1 1/2 C - Cubed Ham
1/2 C - Diced Onion
1/4 C - Sliced Mushrooms
1 1/2 C - Chopped Spinach
2 C - Cheddar Cheese
1 C - mozzarella Cheese
1 tsps - Salt
1 tsps - Garlic powder
2 pie crust


Directions
1. Mix together eggs and heavy cream in large mixing bowl then combine all other ingredients divide equally into two pie crusts and place in pre heated oven at 375° F for 45 min. or until knife inserted in center comes out clean. Let set for 10 minutes slice and serve with dollop of sour cream.

ENJOY!!! 

This is so fast and easy.  I make this the night before and bake it in the oven the the next morning.